Maintenance Engineering

Perform general maintenance functionsto ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure. Repoting to Chef Engineer. Job Functions: - Conduct room inspections and identify repair needs - Install or repair sheet rock and other wall coverings. - Paint designated areas and items. - Install and replace basic electrical fixtures. Replace light switches, receptacles, light bulbs and fixtures. - Install, replace and program televisions. - Perform minor plumbing functions. - Replace and repair heating and cooling pumps as well as preventative maintenance on units. - Troubleshoot and repair kitchen equipment. - Perform preventative maintenance on a scheduled basis and complete work orders as necessary; keep accurate records of on all rooms and equipment. - Maintain the building exterior and “curb appeal” of entire hotel grounds - Refurbish, paint and finish furniture and fixtures as needed. - Test, examine, and maintain hotel’s life safety systems to ensure they are 100% operational at all times. - Maintain repair and preventive maintenance records and coordinate compliance of service contracts. - Perform and maintain work to local, state and Federal codes. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Education Background (i)Qualification: Technical diploma. (ii)Age :25-35 years (iii) Experience: minimum two years in related field in renowned hospitality organization. (iv)Smart and commanding. (v)Good knowledge in computer and able to provide any report as per senior requirement. (vi)Well know about electrical, mechanical and other related engineering area. Apply to: recurtiment@tpg.co.tz

• 109