Operation Manager

Roles and Responsibilities: Assess and protect company assets • Manage all company special functions as per company’s standards i.e. timing, quality of food and equipments used etc • Planning menus for the canteen, conferences, trade shows, banquets, corporate events and party • Manage relationship between company and our clients • Monitor compliance of health and safety guidelines • Monitor staffs smartness and cleanness and their working conditions • Check the quality of food and instruments used • Ensure high standards of food quality from point of purchase to meal preparation and service. • Evaluate the functions • Liaise and attend meetings with our clients • Make arrangements for catering and any necessary equipment • Setting and reviewing budgets and managing cost Qualifications and Experience: Maximum degree level of Business Administration/hotel management or related field • Should have at least 3 years of experience • Ability to work well with internal and external participants is essential • Excellent communication skills in English and Swahili languages • Financial and budgeting skills • Age between 35-45 years • Experience in catering industry is added advantage Working Conditions • This position requires work outside the office environment. Apply to: Interested and qualified candidates are invited to submit their applications enclosing Curriculum Vitae, copies of relevant education and professional qualification together with names of two referees and their contacts. All applications should be addressed to:- Managing Director, Nice Catering Co. Ltd, P. O. Box 6138 Dar es Salaam. Note: Only shortlisted candidates will be contacted

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